Pasta Part II: Filled Pasta | Basics with Babish

공유
소스 코드
  • 게시일 2019. 01. 10.
  • Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: smarturl.it/BWBsquarespace
    This week on Basics I'm showing you how to up your pasta game by making filled pasta like tortellini and ravioli.
    Watch Pasta Part I here: krclip.com/video/HdSLKZ6LN94/비디오.html
    Ingredients & Shopping List
    + For the pasta dough:
    1lb 00 Flour
    4 eggs
    + For the tortellini en brodo:
    Pre-made pasta dough
    1/3 lb grated mozzarella
    1/2 cup ricotta cheese
    1/2 cup grated parmesan cheese
    2 Tbsp finely chopped basil
    Kosher salt
    Freshly ground black pepper
    Fresh grated nutmeg
    Beef, chicken, or veal broth
    Fresh grated parmesan to top
    + For the butternut squash ravioli with browned butter:
    1 large butternut squash
    Extra virgin olive oil
    4 ounces grated parmesan cheese
    Kosher salt
    Freshly ground black pepper
    1 1/2 sticks butter
    Fresh sage leaves
    Juice of 1/2 lemon
    Balsamic cream or reduction
    Fresh grated parmesan to top
    + Special Equipment:
    Rolling pin OR pasta press
    Cheese grater
    Bench scraper
    Food processor
    Round cutter (for tortellini)
    Optional: ravioli cutter
    Music:
    "Even or Odd" by Blue Wednesday
    soundcloud.com/bluewednesday
    www.bingingwithbabish.com/podcast/
    My first cookbook, Eat What You Watch, is available now in stores and online!
    Amazon: a.co/bv3rGzr
    Barnes & Noble: bit.ly/2uf65LX
    Theme song: "Stay Tuned" by Wuh Oh
    open.spotify.com/track/5lbQ6nKPgzkfFigheb467z
    Binging With Babish Website: bit.ly/BingingBabishWebsite
    Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
    Patreon: bit.ly/BingingPatreon
    Instagram: bit.ly/BabishInstagram
    Facebook: bit.ly/BabishFacebook
    Twitter: bit.ly/BabishTwitter
  • 엔터테인먼트엔터테인먼트

댓글 • 1 716

  • Alexander Smith
    Alexander Smith 2 일 전

    I love the recipes and methods you explained in the video but I have to say, that's a beautiful watch.

  • Staszini
    Staszini 7 일 전

    best pasta is store bought pasta, egg pasta tastes weird

  • Gennady Loskutnikov

    Tortellini is just a ПЕЛЬМЕНИ lol

  • Bill Baker
    Bill Baker 9 일 전

    Good content way too many adds.

  • Harry Potter
    Harry Potter 11 일 전 +1

    No meat? What kind of Ravioli is this? I'd really like to know how to pre-cook the meat.

  • Wouston
    Wouston 16 일 전

    Listen to anything he says about ingredients and just think of it as a child. ie scrape all the flesh out of the skin and place into a food processor.

  • Kat Ada Roselyn
    Kat Ada Roselyn 21 일 전

    "Press your finger into it. You know it's ready when it springs back slowly... but eagerly."
    I am incredibly wet
    Edit: I just want to say, when you wet your finger when closing the pasta... I squeaked.

  • angel king
    angel king 23 일 전

    normal plants: i should be DISCUSTANG so humans wont eat me
    bazel: I SHALL BE DELICOUS O N L Y to HUMANS SO THEY WORSHIP ME

    • angel king
      angel king 23 일 전

      allso bazel: I SHALL ALLSO TASTE LIKE URAINE FOR OTHER HUMSANS FOR SOME REASON I GUSS

  • josh treola
    josh treola 29 일 전

    I'm so fucking stupid, I spent 9 goddamn hours making ravioli and made every mistake in the book, meanwhile this man does it in fucking seconds.

  • Enrique Molina
    Enrique Molina 개월 전

    *ravioli ravioli what's in my pocketoli?*

  • Sandi Sloan
    Sandi Sloan 개월 전 +2

    Your dry sense of humor is awesome...great video, can’t wait to get back in the kitchen , squash is done...time to make the pasta

  • Mikayla Clark
    Mikayla Clark 개월 전 +1

    I know it’s jarred, but tortellini with prego (has to be prego, husband and I have tried a million different kinds- only prego works) creamy vodka sauce is legendary.

  • lanie marz
    lanie marz 개월 전

    Pie goes better with cool *hhwhip

  • proth proth
    proth proth 개월 전

    i appreciate these videos so much

  • ManFred TheLast
    ManFred TheLast 개월 전 +2

    2:15 am I the only one who thinks it's really cute seeing the kitchen aid mixer going in vain while the attachment is being used?

  • Granth Khetan
    Granth Khetan 개월 전 +1

    Thank you

  • Hello There
    Hello There 개월 전

    Too much work I we just stick to chef boyardee

  • Rachel Mellis
    Rachel Mellis 개월 전 +6

    “Whetted finger”

  • Progressing in Life
    Progressing in Life 개월 전 +1

    Bro nutmeg isn't Italian, it is a spice native to where I'm from, the Moluccan Islands.

    • stay gold
      stay gold 개월 전

      Obviously he meant an "Italian favorite "

  • max dee
    max dee 2 개월 전 +2

    hmm... it is just regular pelmeni, but without meat =\ what the point?

  • SamhainSamhain
    SamhainSamhain 2 개월 전

    Imagine Babish becoming the next America's Master Chef lmao

  • Youtube Bot 33
    Youtube Bot 33 2 개월 전

    Why'd you call it flesh

  • Glorious Content
    Glorious Content 2 개월 전

    Does he know cheese is salty enough? Also is that mold on that parmison or just part of the label?

  • Ryan Mayberry
    Ryan Mayberry 2 개월 전

    can we get some St. Louis T-Ravs?

  • Gunmetalfuzzi
    Gunmetalfuzzi 2 개월 전

    Anyone knows what kind of foil he is using?

  • marco michelini
    marco michelini 2 개월 전

    a well deserved porcodio from Modena...

  • Evan Wilkinson
    Evan Wilkinson 2 개월 전

    FUN FACT: This tastes amazing with a cream sauce and bacon. You can use bacon bits or whole chunks of bacon. Whichever you like, it doesn't really matter. That is if you don't care that the whole world thinks you're a pretty little girl, but if you do care about that sort of thing, then I highly recommend chunks!

  • luca leardini
    luca leardini 2 개월 전

    You should cook The tortellini in The broth 😡

  • N colvin
    N colvin 2 개월 전

    This video feels a little sensual...
    and I don't know how to feel with being okay with that.

  • Nesc Sims
    Nesc Sims 2 개월 전

    Why’d you use water instead of egg for the tortellini ?

  • ZoSo221
    ZoSo221 3 개월 전

    a bowl of "whater". will wheaton

  • GOGOgomes
    GOGOgomes 3 개월 전

    Slowly but eargerly is how i react when my girlfriend wakes up feeling horny, and askes If im awake.

  • James Rainbo
    James Rainbo 3 개월 전

    My eye are kinda hurting because of how bright orange that butternut squash looks

  • curtislee
    curtislee 3 개월 전 +1

    Your butter looks live anti frost

  • Maximilian Z
    Maximilian Z 3 개월 전

    What kind of plastic wrap is this? Reminds me of the stuff we use in tha laboratory xD

  • so_it_goes _
    so_it_goes _ 3 개월 전

    Bread part 2!!

  • Mehtab Pathan
    Mehtab Pathan 3 개월 전

    I think it needs more butter

  • MrSchwabbl
    MrSchwabbl 4 개월 전

    Could you make some videos about vegan recipes?

  • tapokgprs
    tapokgprs 4 개월 전

    Now i know that italian tortellini look like russian "pelmeni" ("пельмени"). Thank you Babish.

  • Joe Ortiz
    Joe Ortiz 4 개월 전

    Mr. Babish, please do a pasta III!

  • thegjerda
    thegjerda 4 개월 전

    love the music

  • Thepinkydan
    Thepinkydan 4 개월 전

    U have the sexiest voice I’ve ever heard .

  • Dolphinboi
    Dolphinboi 4 개월 전

    Tortellini en brodo is just tortellini in broth, isn't it?

  • Blue Raspberry
    Blue Raspberry 4 개월 전

    6:46 is uh... is anything going to happen? No? Okay

  • Green Boi VA
    Green Boi VA 4 개월 전

    This was helpful thanks now I know I made the ravioli correctly...

  • a madlad
    a madlad 4 개월 전

    @ 2:50 whhet it in whater

  • Denver COder
    Denver COder 5 개월 전 +1

    My KitchenAid Artisan Mini was $229.99. The pasta roller attachment with three cutters was $197.99

  • Denver COder
    Denver COder 5 개월 전

    Watching Babish while eating a Hot Pocket...FML!

  • AeRUBIK Cubing
    AeRUBIK Cubing 5 개월 전

    Ravioli Ravioli don't lewd the dragon loli

  • Matteo Cot
    Matteo Cot 5 개월 전

    Frozen mozzarella?! Wtf

  • Tyler Pancake
    Tyler Pancake 5 개월 전 +21

    I kind of want you to do a Basics episode on making gnocchi

  • Grigor Gareian
    Grigor Gareian 5 개월 전 +4

    Gluten net-working, made me choke on a sandwich.
    Thank you for great content!

  • Croenox
    Croenox 5 개월 전

    Its about time i subscribed to your amazing channel

  • Dark Sev.
    Dark Sev. 5 개월 전 +2

    RAVIOLI RAVIOLI, WHAT'S IN THE POCKETOLI!?

  • Homeya
    Homeya 5 개월 전 +1

    Ravioli Ravioli whats in the pocketoli

  • lazor
    lazor 6 개월 전

    "Freeze tortellini." Ha! Like there's going to be any left to freeze after most people make it. Those things are pockets of delicious.

  • Swift
    Swift 6 개월 전

    Lemon? Really? Why? What were you thinking? That really hurts.

  • CJ outwest
    CJ outwest 6 개월 전

    I'm supposed to be writing an essay right now...

    • TheLionsDen
      TheLionsDen 6 개월 전

      I'm supposed to start my assignment right now...

  • Jasson Susana
    Jasson Susana 6 개월 전

    How long does it last in the fridge?

  • marco sechi
    marco sechi 6 개월 전

    Tortellini "EN" brodo 😂😂😂