Pulled Pork | Basics with Babish

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  • 게시일 2019. 05. 16.
  • This video was sponsored by National Pork Board. Visit pork.org/cooking to learn more.
    With summer (hopefully?) right around the corner, backyards across the nation and the world are poised to get lost in a haze of blue smoke. Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet.
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댓글 • 2 827

  • Binging with Babish
    Binging with Babish  6 개월 전 +1838

    Grab your butts and get to smoking! Big thanks to North Carolina for doing their thing

    • Dan Jonsson
      Dan Jonsson 12 일 전

      A very easy way of shredding pulled pork is to simply put it in a kitchen aid with the paddle on low for a short time. It will get perfectly shredded in just the right size. Dont over do it though. :)

    • Mellow Marmot
      Mellow Marmot 13 일 전

      Hell yeah! Shout-out to all the boys and gals from the 910, NC represent!

    • Dayman69696969696
      Dayman69696969696 2 개월 전

      South Carolina you fuckboy

    • Brody Raxter
      Brody Raxter 2 개월 전

      West nc gang

    • C43L4N
      C43L4N 2 개월 전

      @Alexandra Spooner Memphis be overrated. Damn good, but overrated.

  • Shadsy The Hedgehog

    Pull my pork

  • A-Hab the A-Rab
    A-Hab the A-Rab 일 전

    Hehe butt

  • jbond5150
    jbond5150 3 일 전

    I love to pull my pork.

  • Josh Tran
    Josh Tran 10 일 전

    A mix of sugar and spice to make everything NICE

  • Aaron Prinz
    Aaron Prinz 10 일 전

    Texas Brisket > literally any other bbq in the world

  • Lucas Babcock
    Lucas Babcock 11 일 전

    Coming from an NC native, a yankee has made me proud for once.

  • Anthony Parker and the Near Life Experience

    How would you cook it if you only had a slow cooker?

  • simplyme1974
    simplyme1974 17 일 전

    A sponsored video... Rushed and somewhat more than cringe worthy. I have actually experienced South Carolinian whole hog pulled pork... You lost me at the rub and turned me to the dark side with that misguided vinegar based sauce.

  • D MD
    D MD 19 일 전

    Put a bone in pork shoulder into a Crock Pot for 8-12hrs on low,
    Throw in a Club house "pulled pork" spice pack with some water and apple cider vinegar and walk the fuck away.
    Simple as it gets.
    Crock Pot FTW.

  • Reece Jones
    Reece Jones 22 일 전

    Wus-ter-sher sauce

  • Lyle Story
    Lyle Story 22 일 전

    Kansas City has superior barbeque sauce.

  • S MM
    S MM 24 일 전 +1

    How is this basics. He uses six machines to cook it

  • Kai .Isensee
    Kai .Isensee 26 일 전

    Meat-eorite you always crack me up with shit like that hahaha
    Awesome video, keep it up :D

  • Joshua Kortleve
    Joshua Kortleve 26 일 전 +1

    thank you for quoting Jesus accurately.

  • GreenMan 0352
    GreenMan 0352 27 일 전

    If you add some curing salt and do a dry brine the night before you can get a much deeper smoke ring. I usually dry brine mine in the fridge for minimum 12 hours and then slow smoke mine for at least 16 hours sometimes more just depending on the size of pork butt.

  • Zebediah Sicilia
    Zebediah Sicilia 29 일 전

    Tiny wisk tatoo!

  • Joshua Hudson
    Joshua Hudson 29 일 전

    2:23 😂😂😂😂😂😂😨😂😂

  • E Wood
    E Wood 개월 전

    I love how you get a tattoo in between smoking pork

  • Nelson Brown
    Nelson Brown 개월 전

    Is there any way to do this in a slow cooker so normal people can do this indoors?

    • Pirate Lute
      Pirate Lute 28 일 전

      Yeah look it up it's very easy to do.

  • José Luis De La Torre

    Make a basics video of BBQ!!!

  • M Thompson
    M Thompson 개월 전

    This might just be better than Gordon Ramsay’s version

    • jb76489
      jb76489 개월 전

      Weird, almost as if a Scottish chef who trained in Paris isn’t an expert on southern American food but no, Ramsay is literally the only person in the world who is a good chef, he is the best at everything

  • Jack Kanov Ysac
    Jack Kanov Ysac 개월 전 +6

    "and about a quarter-grated-onion's worth of grated onion"

    ...
    what?

  • Eddie Tyler
    Eddie Tyler 개월 전

    How does adding water to the bbq sauce help with evaporation?

  • Indiestripper
    Indiestripper 개월 전

    I dont even eat meat. Why am I here

  • Lindsey Simmer
    Lindsey Simmer 개월 전

    Pull it baby

  • GHosT Drew
    GHosT Drew 개월 전 +1

    WHY DOES EVERYONE GLOSS OVER SOUTH CAROLINA. 😪

  • Recaliburger
    Recaliburger 개월 전

    im drooling

  • andthecowsaysmoo4
    andthecowsaysmoo4 개월 전

    Pulled pork might just be the worst way to prepare pork in history. Carnitas is a close second

    • my smol son luli
      my smol son luli 개월 전

      @andthecowsaysmoo4 yeah i see your point.

    • andthecowsaysmoo4
      andthecowsaysmoo4 개월 전

      my smol son luli I am aware I’m alone in this opinion. But cooking the shit out of something and then making it palatable with a sauce you add afterwards? We can do better (ham, bacon, pork belly, cracklings, pork chops, etc). Just my opinion, but I don’t know why this method is so celebrated.

    • my smol son luli
      my smol son luli 개월 전

      Those are some fighting words my guy

  • Mattie_queso
    Mattie_queso 개월 전

    I really wish he’d pat my butt like that..

  • Connor Claypoole
    Connor Claypoole 개월 전 +1

    Brother, you’re the GOAT of KRclip food videos; however, you CANNOT MAKE CAROLINA BBQ WITHOUT SOUTH CAROLINA MUSTARD BASED BBQ. You just can’t. Sorry, not sorry.

  • Andreas Brandt
    Andreas Brandt 개월 전 +1

    Mah man, Daddy Babby with the good stuff, as usual.

  • Buchanan Winchester
    Buchanan Winchester 개월 전

    This is too much commitment...

  • HDTbassboost
    HDTbassboost 개월 전 +1

    4:08 I know it doesent look that good right now, but watch this

  • youreanonshareer
    youreanonshareer 개월 전

    Let it restttttttttt!!!!

  • Sweet Peas
    Sweet Peas 개월 전

    He looks like Corbett Report... twins lol

  • Elizabeth Francioso
    Elizabeth Francioso 개월 전 +9

    Ah yes my favorite, worchschishsiuruhehsire sauce

  • nongthip
    nongthip 개월 전

    Based on most of your shows, almost every dish costs at least $100 bucks. Back to reality, most people can't do that.

  • MadCowProductions
    MadCowProductions 개월 전

    What you have done is an insult to Carolina style barbeque.

  • Brent Threadgill
    Brent Threadgill 개월 전

    I got a sous vide because of this channel and lord it is life changing

  • Miroslav Radev
    Miroslav Radev 개월 전

    America why is everything so sweet in everything you make? Can you consume nothing without dousing it in sugar?

  • Asbestos Fish
    Asbestos Fish 개월 전

    Doesn’t hold a candle to Ma’s, though.

  • Steven C
    Steven C 개월 전 +6

    The dry rub tasted great, the cooked barbecue sauce was perfect. I used a Crock-Pot while I was at work all day 👍😎

  • Geeksmithing
    Geeksmithing 개월 전

    Technically, Eastern NC BBQ is chopped, not pulled, but who's counting ;)

  • norwegian m8
    norwegian m8 개월 전

    i would travel across the sea to meet you like i livbe in norway so prety far away but still i would do it to meet you

  • Ryan djenadi
    Ryan djenadi 개월 전

    Strarfoulah

  • TheDinosaur900
    TheDinosaur900 2 개월 전

    "Access to the butt"


    ( ͡° ͜ʖ ͡°)

  • ELxEVER44 ABARCA
    ELxEVER44 ABARCA 2 개월 전

    C'mon man ain't no one has that damm thing to super heat the water in the hood...

  • Marquez23
    Marquez23 2 개월 전

    I copied your method using a slow cooker then putting in over for 45mins as already had some bark. Delicious.

  • Bilbo Swaggins
    Bilbo Swaggins 2 개월 전

    You should do an extensive series about how to properly cut and prepare meat call “Butchering with Babish”

  • Skittie Litties
    Skittie Litties 2 개월 전

    Meaty o rite made me laugh a ton lmfao

  • Maharshi K Desai
    Maharshi K Desai 2 개월 전

    Ayyy that powerpuff girls line was awesome!!!

  • I am Beverage
    I am Beverage 2 개월 전 +1

    My mom is from NC and I have lived here for a while, but I grew up in FL. I have tried two different versions of pulled pork. The Carolina version, and the Floridian one. In NC you can expect a tangy lighter taste that is suited perfectly for summertime and great between two buns. You can get this taste from Parker's bbq. I dont know what to tell you, I dont know what they do I am not southern enough, I am but a mere beach douche from Cocoa. FL though, its a bit heavier and pulls apart and melts in your mouth like a piece of wagyu on crack. The secret is adobo. You know, the thing floridians live off of? If you are from FL you know what the hell im talking about. If you arent from FL im just gonna tell you that it is powder sent down to earth from god. Put it on ANYTHING and it will taste good. You dont need to know how to actually cook when you have adobo. There is no replicating it, no one except the angels in heaven knows how to make it. But, if you want some good pork from NC I can also direct you to a little place in Farmville (a.k.a what used to be the tobacco capital but is now just old people and remnants of what once was since the Mcdavids died) called B's bbq. When you first get there, you wont trust it so you just have to get past the appearance and trust me. Its GREAT. They have lines down the street as soon as they open.
    That is all I can say about my pork experience. I dont remember much since I dont really need to since ive been vegetarian for like a year now for health reasons but hopefully this was informative to some people.

  • amanda p
    amanda p 2 개월 전

    What’s the point of this ridiculous sous vide nonsense if you’re gonna throw it in the oven lol

    • Waffle Seriously
      Waffle Seriously 2 개월 전

      He only puts in it the oven for a shirt while to get the crust or bark around the pork. Sous vide slow cooks it.

  • amanda p
    amanda p 2 개월 전

    Das a lot of sugar

  • Ken Penalosa
    Ken Penalosa 2 개월 전 +1

    ADD LAMBSAUCE TO THE PULLED PORK YOU FOOKING DONKEY- Gorgon Ramses

  • Adam Mittlestat
    Adam Mittlestat 2 개월 전

    Hold on to your butts ladies and gentlemen.

  • Matt Malinowski
    Matt Malinowski 2 개월 전 +3

    Do you think you could re-create this using a slow cooker rather than sous vide?

    • I am Beverage
      I am Beverage 2 개월 전

      Hey, you can indeed use a slow cooker but an oven is good too if you are careful enough

  • Brandon Seuell
    Brandon Seuell 2 개월 전

    203 degrees is the magic number! Love the channel!

  • Quinn Montgomerie
    Quinn Montgomerie 2 개월 전

    Babish I know this is an old video but I hope you see this. I'm from western NC and THAT IS NOT A WESTERN NC SAUCE!!!! ITS A VINEGAR KETCHUP SAUCE!!!!! Half apple cider vinegar, half ketchupn maybe some watern salt, pepper, chili flakes THAT'S IT!! Other than that I think your great.