Espresso Drinks | Basics with Babish

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  • 게시일 2019. 10. 17.
  • Get 30% OFF your first bag of coffee with Trade Coffee when you click here bit.ly/tradebwb2 and use my code BABISH
    This week, we're getting into coffee's fussy, high-strung Italian cousin: espresso, and the many things you can do with it. That, and how to make one without spending a few grand on a home espresso machine!
    Music: "90s Kid" and "Mr. Miyagi" by Blue Wednesday
    soundcloud.com/bluewednesday
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댓글 • 3 501

  • Binging with Babish
    Binging with Babish  개월 전 +7453

    As a result of shooting this episode, I've had a lot of coffee recently - is it normal to see sounds?

  • Sherry Sink
    Sherry Sink 19 시간 전

    Every time I see stuff like this... it makes me really wish that I liked coffee. :) I love the smell of it, the flavor options, the art of it, but I just don't like the taste. I'd pretty much have to make it that dessert level of coffee in order to enjoy it, essentially covering up the taste of the coffee, which seems pointless. Alas. It's fun to watch, though!

  • ali nasar
    ali nasar 23 시간 전

    pleeeeez make da coffee drinks from cc jitters from the flash

  • steven mathew
    steven mathew 2 일 전

    What in the coffee research I just watched?!?

  • Nicholas Doan
    Nicholas Doan 2 일 전

    Half way to making butter lol .

  • TheLivingApocalypse

    *says coffee*
    *dangerouslyfunny enters the chat*

  • Raver.
    Raver. 3 일 전

    You can get a nice gradient effect with the cafe latte by pouring the espresso into the steamed milk over a spoon, so it gently rests on top and slowly diffuses downwards. Then add a little foam on top. Kind of ends up looking like a reverse tequila sunrise but with coffee and milk lol. We used to do that at the restaurant I worked at.

  • Infectious Sheep
    Infectious Sheep 3 일 전

    Snorting coffee powder is the only way

  • Stevie Drums
    Stevie Drums 3 일 전

    Cortado is 4oz beverage, so double shot -- not single.

  • Noor chowdhury
    Noor chowdhury 3 일 전

    Where can I purchase this grinder? What’s the brand name?

  • Preston
    Preston 3 일 전

    These are the basics??? How many levels are above this???

  • Kitsune Heitan
    Kitsune Heitan 5 일 전

    uM, AKtually... in 2004, if you asked a well-versed Starstonks barista (me) for a "macchiato" the recipe was "a double shot of espresso wtih a dollop of whole milk foam on top."
    the "Caramel Macchiato," according to starbucks CorpLore was "marked, as 'macchiato,' with ~caramel,~ much like the traditional two shots is 'marked' with foam." sacrilegious, nonetheless

  • dadandhunterj
    dadandhunterj 5 일 전

    what about espresso con panna?

  • 24Jackmusic
    24Jackmusic 6 일 전 +1

    The bialetti doenst produce Espresso, only strong coffee. The pressure generated is way too low to produce real espresso.

  • Spencer Davis
    Spencer Davis 6 일 전

    if you start getting in to the too much money category do note that there's a lively debate in re conical vs flat burr grinders

  • Simply Siren
    Simply Siren 6 일 전

    Starbucks does have an espresso macchiato, which is in fact, espresso with a dollop of foam on top, so yes, starbucks knows what a macchiato is.

  • Dylan
    Dylan 6 일 전

    Apparently crema is what tastes bad. According to James Hoffman.

  • Charlie J Plays
    Charlie J Plays 9 일 전 +55

    Babish: “Lets get down to business.”
    Me: “To defeat the Huns?”

  • Gocker
    Gocker 9 일 전 +1

    God, coffee drinkers are such nerds

  • Tayler Silvano
    Tayler Silvano 9 일 전 +2

    So... to be that guy. Starbucks actually does offer an Espresso Macchiato which is espresso with some milk foam on top.

    • Tayler Silvano
      Tayler Silvano 6 일 전

      @Michael Brown Even if it's not a popular drink, it is available to be ordered at Starbucks at any time.

    • Michael Brown
      Michael Brown 6 일 전

      even if we do, ive never known anyone that has ordered it

  • Shey Hernandez
    Shey Hernandez 9 일 전 +3

    But cappuccino is 50% foam, and latte is like 20% foam

  • Xelthos
    Xelthos 10 일 전

    Thank you for knowing what a real macchiato is :)
    Espresso con panna is also very delicious.

  • Omari & Jaguar
    Omari & Jaguar 10 일 전

    hi I'm Shawnee and I notoriously watch every episode except, skip, but this this particular episode was the best

  • Brianna Shimandle
    Brianna Shimandle 10 일 전

    I work at starbucks and while the caramel macchiato is an uspide down latte with some minor changes, we do have an espresso macchiato. This is simply however many shots you want with foam on top.

  • Derek McKenzie
    Derek McKenzie 11 일 전 +1

    Rumor is Babish never slept again after this episode... xD

  • Joel Sam
    Joel Sam 11 일 전 +3

    I thought Erika 'The Coffee Master' Vonie would be in this video

  • Pieter Kok
    Pieter Kok 11 일 전

    What Starbucks describes as a machiato is not technically wrong. Machiato just means stained. The Starbucks drinks are latte machiatos, which means milk stained with coffee --- steamed milk with some espresso poured in; the machiato made in the video is a cafe machiato, which is espresso stained with a bit of foam. The more you know...

  • Perla Mandujano
    Perla Mandujano 11 일 전 +2

    every-time he said crema the call me by your name fan bell kept going off in my head

  • Mika Rose
    Mika Rose 11 일 전

    This entire episode makes me so happy

  • Mika Rose
    Mika Rose 11 일 전

    I never knew about the milk and French press method. Now I'm going to use that. Thank you!

  • jameely monte
    jameely monte 12 일 전

    Babish bought the ice cream?!?!?!?!?

  • Random Happenings
    Random Happenings 12 일 전

    How about doing Billy's cookie dough from the grim adventures of Billy and Mandy episode: Billy's growth spout. Though you may have to substitute some of the ingredients; like the teenie weenies with Vienna sausages and cheese wiz for the pork wiz, and it’s probably better if you do it in a blender

  • Alex Weare
    Alex Weare 12 일 전

    The cubano tho?!?!?

  • Matty Gregg
    Matty Gregg 13 일 전

    Do the lobster from The Lighthouse (2019)!!!!

  • Rockscanfly
    Rockscanfly 14 일 전 +1

    Babish chomping that cinnamon stick like it was a chocolate flake

  • FollowRevolutionNine

    Cafe bombon is another easy one to make.

  • Shilpa Shree
    Shilpa Shree 14 일 전

    what brand of glasses are you wearing?

  • Elyk01
    Elyk01 15 일 전

    WHERE IS ERICKA?

  • R I P
    R I P 15 일 전 +4

    excuse me what? cortados dont have foam on top?? ive never even had someone order a cortado and requested foam to be added on top...it's just absurd!!?!!? IM LOSING MY MARBLES OVER THIS

  • monsterhunter614
    monsterhunter614 15 일 전

    americano got its name from the french who watered down their coffee to better suit the American gi and in "honor" of them called it the americano.

  • BlindProphet413
    BlindProphet413 16 일 전

    The only "Right" way to drink coffee is any way you want! It's meant to be enjoyed, not suffered.

  • Discarded Hero
    Discarded Hero 17 일 전 +6

    Babish: -Consumes an obsurd amount of coffee.-
    His digestive and nervous systems: AAAAAAAAAAAAAH!!!!

  • dunnie1771
    dunnie1771 17 일 전 +6

    Where’s the coffee master?? You and her were a good pair....

  • Cubanito
    Cubanito 17 일 전

    How to make Cuban coffee, make espresso add sugar.

  • mxmgodin
    mxmgodin 17 일 전

    It's not a very "traditional" way to do it, but some of the best mocha cups I've ever had were from coffee shops who, instead of using milk + chocolate syrup, would instead simply make them using espresso and steamed chocolate milk. The resulting beverage feels richer, smoother and creamier. Worth a try!

  • Andrew Cole
    Andrew Cole 17 일 전

    Cuban coffee is easy and falls in line with the espresso family.

  • Ebony Voigt
    Ebony Voigt 18 일 전

    I love and adore affogato, one of my favourite desserts, made even more morbid by the fact that the name of it means “to drown” because you drown the ice cream in coffee!

  • 7Firefly7
    7Firefly7 18 일 전

    This explains why my cold, blender-ground, dorm room Death Wish tasted weak.

  • TheDeviltech
    TheDeviltech 18 일 전

    I pray to God that James Hoffman does not see this 😳

  • Devan Piatt
    Devan Piatt 18 일 전

    You should really do audio books

  • Кира Озинківська

    Let’s start a guessing game: How many gadgets does Babish have in his kitchen? (Not including basic pots and pans.)I’m thinking 45 at least

  • Raed Skerek
    Raed Skerek 18 일 전 +1

    I really want you to try Turkish & Ethiopian coffee

  • Danielle Lozada
    Danielle Lozada 18 일 전

    I have the Breville barista express also, it works GREAT for microfoam, you just need to steam the milk below the surface for a bit before raising the wand to the surface and stretching the milk. HMU if you need tips from a barista!

  • VoidPheonix17
    VoidPheonix17 18 일 전

    Do Mcdonalds McGriddles

  • D MP
    D MP 19 일 전

    i just started working at an italian place and i have to make espresso drinks sometimes and ive been making cappuccinos and lattes the exact same but just using dif cups lol never rly understood what the difference was til now so thanks

  • Sam Rush
    Sam Rush 19 일 전

    idk how americans have their coffee but that cappuccino foam was wayyyy to much, imo you went down at the right time but pushed way too hard for the foam, you don't need that much foam!! Same with the latte, honestly it doesn't have to be arte latte but it should come up to the cup like it's a bubble going to burst. Honestly when you think about it a cappuccino is a latte just with chocolate on top, a mocha is a latte with chocolate in it, and a latte just has more milk than a flat white.

  • Sheryl S
    Sheryl S 19 일 전

    Starbucks has macchiatos. You made an espresso macchiato (sbx term). You're trash talking the latte macchiatos

  • SugaKookie 65
    SugaKookie 65 19 일 전

    I remember being a barista at a restaurant and making all of these drinks. They were fun!

  • Karifi
    Karifi 20 일 전 +3

    6:04 the biggest atrocity committed by USA

  • Ron Košak
    Ron Košak 20 일 전

    Try turkish coffea, easy, good and you have a big taste range, just experiment with it. But you will have to grind the coffe finer