Pan Pizza | Basics with Babish

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  • 게시일 2019. 08. 29.
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    This week on Basics, I'm taking another look at our beloved pizza and showing you how to make great pan pizza at home using a cast iron skillet, glass pie pan, or rimmed baking sheet.
    Ingredients & Shopping List
    + For the Pizza Dough (makes two 10-inch crusts):
    16 ounces flour, plus more for work surface
    2 tsp kosher salt
    2 1/4 tsp active dry yeast
    11 ounces room temperature water
    Olive oil
    + For the tomato sauce:
    1 28-ounce can of peeled San Marzano tomatoes
    2-3 cloves garlic
    Dried oregano and basil
    Red pepper flakes
    Kosher salt
    Freshly ground pepper
    Olive oil (optional)
    + Other toppings:
    Natural casing pepperoni, thinly sliced
    Low moisture, full fat mozzarella
    Fresh basil
    Freshly grated parmesan, for serving
    + Special equipment:
    Cast iron pan
    Glass pie pan
    Rimmed baking sheet (quarter size)
    Food processor or immersion blender for tomato sauce (optional)
    Music by Chillhop: chillhop.com/listen
    Blue Wednesday - Sweet Berry Wine: soundcloud.com/bluewednesday
    L'indécis - From The Top (Ft. Blue Wednesday): soundcloud.com/lindecis
    Listen on Spotify: bit.ly/ChillhopSpotify
  • 엔터테인먼트엔터테인먼트

댓글 • 3 796

  • Binging with Babish
    Binging with Babish  2 개월 전 +4826

    Don’t worry Chicagoans, I’ll be making some pizza breadbowl soup soon!

    • ngenes1
      ngenes1 일 전

      Got inspired...got hungry and ordered pizza.

    • Samantha Shih
      Samantha Shih 개월 전

      I Am Prometheus I’ve never been there cause I’m Asian, but now I want to eat pizza ;-;

    • Etrigan
      Etrigan 개월 전

      I don't wanna zucchini pizza that's gross

    • The Leguminator
      The Leguminator 개월 전

      aka pizza casserole (or pizza hot dish a few degrees latitude north)

    • Dyounus 531
      Dyounus 531 개월 전

      Hell yeah not gonna lie chicago imo has the best pizza. Especially Giordano.

  • catscater51
    catscater51 3 시간 전

    Idk how, but this made my mouth water, hooooly crap

  • ngenes1
    ngenes1 일 전

    Got inspired.. got hungry and ordered pizza.

  • Pepe Silvia
    Pepe Silvia 일 전

    rebeltaxi

  • Stephannie Rawley

    You've never done food from my big fat Greek wedding I'd love to see that

  • 2 joints
    2 joints 2 일 전

    every episodes been solid babish,,ur a wicked human and decent cook

  • GHosT Drew
    GHosT Drew 2 일 전

    Binging with a bad bitch

  • Chappysnapz
    Chappysnapz 2 일 전

    What happens if I use full fat part-skim mozzarella?

  • Milt Aradas
    Milt Aradas 4 일 전

    Slight piece of advice from my father (master baker) try a lil sugar to help get that yeast moving.

  • HaveButOneLife
    HaveButOneLife 5 일 전

    Welp, looks like I'm weird.

  • Amberscion
    Amberscion 6 일 전

    Chicago style 'pizza' is a shit show. It doesn't know if it wants to be a casserole, a calzone, or a pizza with way, way too many toppings. But it fails at any of those attempts.
    And hey, Chicago isn't the only style of pizza that sucks. That last bit about a pizza with way too many toppings? Yeah, that's crap pizza also. Fuck a bunch of 'meat lovers' or 'veggie lovers' or any other pizza that comes with so many toppings that the crust is soggy and underdone. Who ever thought up the idea that "if 2 toppings on a pizza was good, well 17 must be just that much better" wasn't a genius, they were an idiot!

  • Kevin Chen
    Kevin Chen 6 일 전

    the pizzeria Italiana also makes rectangle pizza

  • Super man
    Super man 8 일 전

    That last pizza looked the most appetizing

  • theRappinSpree
    theRappinSpree 9 일 전

    Complete idiots question here but do you place the pan/tray on the pizza stone when it’s in the oven?

  • Speckled Beauty Makeda

    _There's always a chance.- Bebe_
    Gosh, Fraiser is great. This quote is definitely unrelated.

  • Metabloxer
    Metabloxer 10 일 전

    Now lets say you don't have 18 hours to let pizza dough ferment. May i suggest a meal kit that will arrive in 48-72 hours instead?

  • Your Mom
    Your Mom 10 일 전

    Now I’m craving pizza I just ate...

  • seedling345
    seedling345 11 일 전

    No hate but that blue apron pizza didn’t look very good.

  • sketchlou
    sketchlou 15 일 전

    Suck it Babish

  • deCode666
    deCode666 16 일 전

    Tip for lazy people, like myself:
    Buy two pizza doughs that are already rectangular and rolled with the baking paper.
    Oil the baking sheet with olive oil.
    Unroll both doughs and transfer them into the baking sheet, one on top of the other.
    Press the doughs together the best you can.
    Top with toppings.
    Bake for 12mins on full whack (275C for my oven). Turn the fan on for the last 2 minutes, if you have one.

    BOOM, done!

    • deCode666
      deCode666 12 일 전

      @Name I completely agree. However I do not have time for that.

  • breakbread
    breakbread 17 일 전

    Prince Street pizza is best pizza

  • AshleyLynn918
    AshleyLynn918 18 일 전

    Some things are just worth destroying the roof of your mouth for. 🍕

  • Justin Capone
    Justin Capone 18 일 전

    I like the recipe but I really feel like the fresh basil should be put on after it cooks. Cooked basil on pizza is kinda weird.

  • Aiden Pearce
    Aiden Pearce 20 일 전 +1

    Seems like I should buy one of this "Apex Predators" for my kitchen...

  • Fessie Makes
    Fessie Makes 21 일 전

    My pizza cooked a lot on the top, but not much on the bottom. Any suggestions, used a cast iron btw.

  • Nadia Kirsten
    Nadia Kirsten 22 일 전

    I

  • CelebiLikesTwice
    CelebiLikesTwice 23 일 전 +1

    I like to pronounce Binging with Babish “Bing-ing with Ba-Bish

  • Issa The gamer
    Issa The gamer 23 일 전

    You look like kelogg but with no scar

  • OG Fight night
    OG Fight night 23 일 전 +1

    Can i hire you to make me a meal

  • dylan yates
    dylan yates 23 일 전

    Where do you get your music from

  • jackyisyourg
    jackyisyourg 23 일 전

    anyone else not have the time and money to make actual good meals so they're binge watching this channel

  • MrPoolaty
    MrPoolaty 24 일 전

    Blue apron like all food prep delivery boxes has an enormous of amount of byproduct waste though...

  • Rohan Sankar
    Rohan Sankar 24 일 전 +22

    Circular Pan: *exists*
    Babish: Spread it out to the *corners*
    Me: 🤔

  • Mason Hill
    Mason Hill 24 일 전

    Hold on did this man put pickles on that pizza?!

  • Lou Albano
    Lou Albano 24 일 전

    Alright I’m convinced. I’m making this tomorrow

  • Akash Barman
    Akash Barman 25 일 전 +1

    Americans waste 5times the single use plastic than the rest of the world.

  • chewie1826
    chewie1826 26 일 전

    Does anyone know what brand or type of "plastic" wrap he is using?

  • just a guy who likes nessa

    The pizza becomes a human and starts a KRclip channel

  • Julie Hayes
    Julie Hayes 26 일 전 +6

    “Yada yada yada” thought this was a Seinfeld episode all the sudden😂

  • S-117 john
    S-117 john 27 일 전

    I don't have a pizza stone can I still make a good pizza without one?

  • Changmo Kim
    Changmo Kim 28 일 전

    Question- shouldn't your dough have sugar? The yeast doesn't have any food to really convert, and the salt is going to slow down the process..

  • Dave Post
    Dave Post 29 일 전 +1

    "Nobody likes and over sauced pie"...hmm...you might need to work on your sauce.

  • Mandalmotors1008
    Mandalmotors1008 29 일 전 +1

    Hi - did anyone else follow this recipe and get seriously soupy dough at first? I ended up using half as much water to get the desired consistency but I also wasn't measuring on a scale.

    • Mandalmotors1008
      Mandalmotors1008 25 일 전

      @Kevin B I ended up adding water a little bit at a time and it worked out fine but I think the larger issue was the not measuring the flower by weight

    • WalnutTime
      WalnutTime 25 일 전

      Happened to me too.

    • Kevin B
      Kevin B 27 일 전

      yea i just tried and mine is super soupy... any tips?? not sure what to do

  • Pratik Jog
    Pratik Jog 29 일 전

    @2:21 is that a jojo reference?

  • Bakin It Right
    Bakin It Right 29 일 전

    Frasier is Terrible!!!!!!!!!!

  • Nod Soldier
    Nod Soldier 29 일 전

    pan pizza and your driver rebel taxi

  • Phoenix2215
    Phoenix2215 개월 전

    Glad to see you repping WNY with the cup and char pepperonis.

  • Knifeguy0
    Knifeguy0 개월 전

    I hate non metric measurments.....

  • packetpirate
    packetpirate 개월 전

    One ingredient I use in my pizza sauce that I've never seen anyone else use is fennel seeds or fennel powder. It works really well.

  • NightHawkGN
    NightHawkGN 개월 전

    Just made the pizza and it's spectacular, the doe is amazing, after i took it off the oven i got a slice and just couldn't stop eating it. it's fucking amazing!

  • TheSyndicateGreece
    TheSyndicateGreece 개월 전

    y u no use the metric system?

  • Damian Rodriguez
    Damian Rodriguez 개월 전

    U sir play Apex 🙂

  • BarthVader
    BarthVader 개월 전

    I wonder if you can boil down the comment section to a single sentence:

    "There's a KRclipr with the same name that I like/dislike and he wouldn't DARE to criticize oversaucing, but he thinks Blue Apron uses too much plastic."

  • Sparky Dehne
    Sparky Dehne 개월 전 +6

    "Nobody likes an Over-sauced pie"
    Have you met *ANYONE* who eats at Little Caesars! They over-sauce all the time, but to be fair it's a really delicious sauce...

  • Mull1t
    Mull1t 개월 전

    Recipe says flour, is that plain flour? Bread flour?

  • william trowers
    william trowers 개월 전

    Question. When u leave the pizza to bake do u put it on or below the pizza stone?

  • funlovincop
    funlovincop 개월 전 +1

    aww i thought this was going to be cooking pizza in a pan, i don't have an oven unfortunately

  • Katsu
    Katsu 개월 전

    what if I use NOT kosher salt

  • Ivàn Kevin Susak
    Ivàn Kevin Susak 개월 전

    Wut is kosher Salt? Please i need to know

  • Franco Antonelli
    Franco Antonelli 개월 전

    Love your style mate...👍🏼👍🏼👍🏼 🤔🇬🇧